Tasting notes from the producer:

This lighter-style Grenache from South Australia stands out for its full flavour profile, even with a lower alcohol content. The nose is lively with aromatic fruit upfront, while the palate offers a well-balanced experience with a soft mouthfeel and a crisp, clean acid finish. Pair it perfectly with a charcuterie plate.

South Australia's wine region is renowned for producing an abundance of high-quality wines, predominantly from the region's signature grape variety, Shiraz. Due to the state's vast size, climates, and topography vary significantly, allowing for a diverse range of wine varieties to thrive across its famous wine regions.