Crushed and destemmed. Fermented with cultured yeast. Matured 18 months in French oak (30–40% new). This Central Victorian Shiraz showcases the raw, honest soul of the region with rich terracotta earth, wild scrubland aromatics, and juicy blackberry fruit, all wrapped in toasted oak warmth. A wine that speaks to place and tradition with unwavering authenticity.

In This Bottle

• Aroma: Sun-baked clay, native bushland, plump blackberry, and warm oak spice.
• Palate: Robust and generous, layered with dark berry fruit, earthy minerality, and a whisper of smoke.
• Finish: Long and satisfying, with a savoury, gently smoky persistence.
• Maturation: 18 months in French oak (30–40% new) for structure, depth, and oak harmony.

Why You'll Love It

• Marries opulent fruit with earthy, savoury depth for a Shiraz that's distinctly Central Victorian.
• Bold, full-bodied, and beautifully structured — perfect alongside grilled meats or rustic winter dishes.
• Pays tribute to Eric Stevens Purbrick, the pioneer who shaped Tahbilk's legendary red wine identity.

Bronze medal recipient at Perth Royal Wine Show 2020 — recognition of its outstanding quality and time-honoured winemaking approach.

Tahbilk Eric Stevens Purbrick Shiraz 2017 — where tradition and terroir converge in every pour.