Sidewood Pinot Gris is a cool-climate Adelaide Hills white with a fresh, textural style and plenty of regional character. It’s typically made from estate-grown fruit and leans into pear, stone fruit, citrus, spice, and a subtle nutty complexity, with a crisp acid line that keeps it lively and balanced.mycellars+2

Nose: Corella pear, rosewater, ginger, white florals, and citrus.winecompanion+2
Palate: White nectarine, quince, pear, lemon curd, and subtle nuttiness, with a textural feel from lees and some oak influence.tasmanianwinecentre.com+3
Finish: Fresh, zesty, and persistent, with bright acidity and a smooth, rounded line.