Pepperjack Dish Cabernet Sauvignon is a ripe, medium‑ to full‑bodied Cab from Langhorne Creek and McLaren Vale, made as an easy, food‑friendly red. It shows redcurrant and blackberry fruit with hints of sage, mint and toasty oak, a palate of supple red fruits and some grainy, long tannins that make it a good match for lamb roast or soft cheeses.