Tasting notes from the producer

Eye: Bright lemon colour with greenish highlights.

Nose: A complex aromatic palette where mineral elements coexist with citrus fruit flavours (citrus and lime) and white spring flowers.

Mouth: Full-bodied and lively on the palate, embellished by fruity and herbaceous aromas along with strong mineral notes. A wine with finesse and a long aftertaste.

Accompanies rich seafood, fatty fish, white meat, spaghetti with butter or dairy cream, salads with starchy products or traditional Greek dishes based on lemon such as lamb fricassee, celeriac soup and Easter lamb soup

Serving: 10-12°C

Aging in the Cellar: 1-5 years