A bold yet refined Aussie whisky that blends smoky character with luscious sherry richness. Complex enough for seasoned whisky fans, but still approachable for those looking to explore something different. Brilliant on a cool night or around a firepit.

Tasting Notes – Morris Smoked Sherry Cask Australian Single Malt

Nose:
Rich and layered. Think dried fruits, dark chocolate, and toasted oak wrapped in a gentle wisp of campfire smoke. Hints of raisins, treacle, and a touch of leather. It’s smoky, but not in-your-face—more like a bushfire off in the distance.

Palate:
Smooth and full-bodied. Flavours of spiced fruitcake, burnt toffee, and nutty malt roll across the tongue. The sherry cask influence brings sweetness and depth, while the smoke adds a savoury edge that’s balanced, not dominant.

Finish:
Long and warming with lingering notes of sultanas, oak spice, and soft smoke. Leaves you with a slightly dry, smoky-sweet finish that invites another sip.