The grapes are hand-picked when they are perfectly ripe and come from three terroirs: Gassin, the winery site with its fantastic cystalline schist, Vidauban, the long-standing site with its deep red clay and Ramatuelle, on sand with sea views for a light touch. Grenache accounts for 80% of the blend to intensify the wine’s body and is joined by Cinsault for freshness and Rolle for its salty and white fruit notes.

All about elegance; the aromas of sun-drenched and freshly-picked ripe fruit ranging from vine peach and pear to melon. It’s full and crisp on the palate, powerful yet pure like flavoured spring water.