Exceptionally intense and fragrant. It is obtained from the infusion in alcohol of Tardivo di Ciaculli skins, an exclusive variety of the province of Palermo grown at the company in Partinico. Perfect at the end of a meal together with the most typical Sicilian pastry desserts, it is also advisable to try it in the preparation of some dishes and creams.

Ingredients :

Mandarins, alcohol from the distillation of Sicilian wine grapes, water and sugar.

Tasting Notes:

Colour: Havana yellow

Nose: intense mandarin scent, determined by the essential oils present in the skins.

Palate: delicate fragrance and persistent mandarin aroma