Ink Sloe & Berry Gin reimagines the classic English sloe gin with a distinctly Australian twist. Built on a gin base distilled with Ink Gin's signature botanicals—juniper berry, coriander, angelica, and liquorice root—this expression layers tart sloe berries (technically a fruit, not a berry) with an abundance of luscious red berries for a sweet-tart balance that's irresistibly moreish.

The secret? Australian rosella flowers—a vibrant hibiscus variety that grows wild along the fringes of northern Australia's tropical rainforest. These flowers add a striking natural colour and a crisp, tangy edge that beautifully counterbalances the sweeter elements, creating a gin that's as visually stunning as it is delicious.

In This Bottle

• Aroma: Tart sloe berries, sweet red fruit, floral hibiscus, and botanical complexity.
• Palate: Juicy red berries meet tangy sloe and crisp rosella, with a soft juniper backbone and herbal depth.
• Finish: Refreshingly tart with lingering berry sweetness and floral brightness.
• Strength: 26% ABV—a traditional sloe gin strength for a lighter, more sessionable experience.

Why You'll Love It

• Combines traditional sloe gin heritage with native Australian botanicals for a truly unique expression.
• Lower alcohol strength (26% ABV) makes it perfect for the "Drink Less - Enjoy More" philosophy—ideal on the rocks or in easy-drinking cocktails.
• 100% natural colour with no artificial stabilisers—what you see is pure botanical beauty (note: organic colours may fade over time, so enjoy sooner).

Husk Distillers Ink Sloe & Berry Gin — where English tradition meets Australian innovation in a glass that's as bold and beautiful as the landscape it comes from.