Notes from the producer:

Comprised of 55% Merlot, 35% Cabernet and 10% Shiraz, and all picked by hand before being gently crushed and pressed. Fermentation in stainless steel tanks for pure, unadulterated red fruit expression and freshness. 

In true Provence fashion, its pale salmon with scents of cherry blossom, and ripe red berries. The berry spectrum continues on the palate, but think ripe, plum, juicy berries; add to that some stone fruit and its almost like a Peach Melba in a glass - plenty of freshness and poise but with weight, body and creaminess. As bright as the light over the Mediterranean, with a long dry, crisp finish.