Year: 2015 

Village: Pie de la Mesa (the only Vinata in the region) vinata = distillery 

Family: Perez 

Maguey: Manso Sahuayo (cultivated) 10 to 12 years and Alto (wild) and 15 years to reach maturity 

Agave: SP used to be americana but no classification now, Inaequidens 

Cocking: underground conical oven with river stones and pine wood 

Milling: mechanical with shredder 

Fermentation: open/natural in wooden vats using indigenous yeast 

Distillation: double with filipino style still 

Proofing: spring