In Gascony, this grape is both used in distillation (over 50% of the distillation) and in the making of Cotes de Gascogne wines. It often brings balance and finesse. The nose is straightforward, moderately intense, smooth and very delicate, with typical aromas (grape, plum, quince) and more surprising ones (fresh cane, cane sugar). This Blanche is dry, without sweetness, silky and still very delicate. Beautiful aromas of bitter almond, vine flower and raisin reinforce this finesse. Very long on the palate. May be enjoyed on its own or as a long drink with combinations like cucumber, elderflower or orgeat syrup.