
Corryton Burge Kith Pinot Gris
TASTING NOTES
2025 Corryton Burge Adelaide Hills Pinot Gris pours a pale straw with soft green highlights. Aromas of ripe peach and citrus blossom leap from glass, reflecting the region's natural acidity dances with early harvest. Unveiling layers of ripe stone fruit and floral, best enjoyed chilled, carrying vibrant Pinot Gris, lingering finish with fresh seafood, light salads or sunny afternoons.
REGION
Sourced from long-term growers in the Adelaide Hills, including the Mypka and Paszek families.
VINTAGE SUMMARY
The 2025 Adelaide Hills vintage was defined by warm, dry conditions and early spring rain, followed by dry winter. The cooler led to reduced yields but excellent fruit concentration and aromatic lift, particularly in white varieties. Chardonnay and fine structure quality over quantity. An early but promising vintage delivering quality purity of flavour across the region.
MATURATION
Cool stainless steel fermentation and bottled early to retain varietal freshness.
CELLARING
Drink now – 3 years.
Original: $18.07
-65%$18.07
$6.32Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
TASTING NOTES
2025 Corryton Burge Adelaide Hills Pinot Gris pours a pale straw with soft green highlights. Aromas of ripe peach and citrus blossom leap from glass, reflecting the region's natural acidity dances with early harvest. Unveiling layers of ripe stone fruit and floral, best enjoyed chilled, carrying vibrant Pinot Gris, lingering finish with fresh seafood, light salads or sunny afternoons.
REGION
Sourced from long-term growers in the Adelaide Hills, including the Mypka and Paszek families.
VINTAGE SUMMARY
The 2025 Adelaide Hills vintage was defined by warm, dry conditions and early spring rain, followed by dry winter. The cooler led to reduced yields but excellent fruit concentration and aromatic lift, particularly in white varieties. Chardonnay and fine structure quality over quantity. An early but promising vintage delivering quality purity of flavour across the region.
MATURATION
Cool stainless steel fermentation and bottled early to retain varietal freshness.
CELLARING
Drink now – 3 years.












