Vineyard: Single Vineyard : Stansborough vineyard. 

Winemaking: Destemmed and lightly crushed to concrete open fermenter. Transferred into older French oak for 16 months. No finings or filtration used.

Tasting Notes: Vibrant colour, aromas of Turkish delight, cherry, plums, licorice and herbs giving so much complexity. Similar fruit flavours appear on the palate with one of the highlights being the evenness and length of the fine tannin, certainly a sign of a bright future for this wine. We feel the Barossa Shiraz adds plushness and fruit sweetness, the Montepulciano adds bright cherry fruit while Aglianico giving the fine tannin and natural acid aiding with the length. This unique blend can be enjoyed now but will reward over many years with careful cellaring.

Cellaring: Drink now or cellar carefully and enjoy over the next 8 years.