46/29/25% Montepulciano/Negroamaro/Aglianico from the parishes of Williamstown and Angaston. I'm a fan of the varieties that end in 'o' for starters, so this wine appeals to me. Packed with glossy black cherry and red plum fruits, abundant spice and a dab of amaro herbs, some floral top notes, compact tannins, and a whole lot of pure, savoury enjoyment.