" Here, 4% riesling was co-fermented with grenache and shiraz; matured for 18 months in French and American oak, 10% new. I like the freshness of this wine. Look. I think I might be going bonkers, but I'm sure I can see some lime in that bright acid profile. Which would make sense. Outside of that, the fruit – all red cherry, cranberry and red, plummy stuff – is gorgeous. Dotted with spice and citrus blossom tones, some nice space and detail within, with gentle tannins and that fresh acidity livening this up and providing velocity. Great medium-bodied drinking." - Dave Brookes