Bone Dry Rosé is a deliciously dry rosé wine from South Australia, crafted in a Provence style. It is light-bodied with crisp acidity and bursts of fresh strawberries and cream on the palate. With less than 0.1% sugar per bottle, it caters well to health-conscious consumers seeking a low-sugar, refreshing wine. The wine is vegan friendly and has an alcohol content of around 13.0%.

Tasting notes highlight a pale salmon-pink hue, fresh and restrained palate with a dry, savoury finish, and subtle hints of lemon peel. It is ideal for casual sipping or pairing with light meals.

It is produced by Ben Wurst and has a modern, minimalist design appealing to contemporary wine drinkers.