Traditional method Tasmanian sparkling (58% Chardonnay, 41% Pinot Noir, 1% Pinot Meunier) from Barringwood's cool-climate Tamar Valley vineyard. Elegant, fruit-driven and balanced at 12.4% ABV — perfect with oysters, smoked salmon or tuna sashimi.

Aroma: Bright citrus, lemon zest, strawberry cream, baked apple, white flowers and subtle brioche or almond paste.
Palate: Crisp acidity with creamy texture, red apple, cherry, citrus and fine mousse; medium-bodied with ripe fruit and vibrant freshness.
Finish: Long, clean and refreshing with lingering citrus and mineral notes.