Vineyard: Keady Vineyard - Moppa.

Winemaking: The fruit picked 24th March. All the fruit was destemmed and lightly crushed. 14 months in French oak. No finings used.

Tasting Notes: Vibrant colour, complex aromas of cherry, cinnamon quill, tobacco, strawberry conserve and chocolate bullets. A medium to full bodied palate that has a supple almost velvety feel. Sweet fruit engulfs the palate but is balanced by textural tannin followed by noticeable acidity giving a refreshing finish. Flavours of sweet spice, licorice make this wine very morish.

Cellaring: Drink now or cellar carefully and enjoy over the next 8 years.