This standout single malt from 23rd Street Distillery showcases the rising strength of Australian whisky. Distilled in tall copper stills and matured for a minimum of three years, it brings together Riverland barley, refined oak influence, and the warm climate that helps shape its bold yet polished profile. The result is a whisky with confidence, character, and unmistakable Australian identity.

In This Bottle

• Australian barley distilled in tall copper stills
• Minimum 3 years ageing in quality oak
• Bottled at a purposeful 46% ABV for enhanced depth
• Delivers a balance of fruit brightness and warm, toffee richness

Tasting Notes

• Nose: Toffee, lifted fruit, delicate vanillin oak, subtle cellar-like depth.
• Palate: Light sweetness with citrus, apricot, malted creaminess and gentle oak.
• Finish: Butterscotch warmth with a smooth, lingering glow.

Why You'll Love It

• A confident expression of modern Australian whisky-making.
• Combines brightness, richness and structure for an enjoyable, versatile profile.
• Ideal for whisky fans seeking something distinctive, local and premium.
• Smooth enough for relaxed sipping, bold enough for enthusiasts who want flavour impact.

23rd Street Distillery Single Malt captures the spirit of Australian whisky with charm and intensity. Its balance of fruit, oak and warm malt makes it a rewarding pour for collectors, newcomers and anyone building a standout home selection.