Sourced primarily from one of Australia’s finest Sauvignon Blanc vineyards, the low yielding parcels were picked by individual rows from our Adelaide Hills’ vineyards over a two week period ensuring optimum ripeness. Chilled grapes were gently pressed in our winery and fermented using only free-run juice. Citrus and nettle aromas intertwined with delicate, crisp flavours of gooseberry, lemon peel and grapefruit. Beautifully balanced with lovely mid-palate texture and a lively, lingering finish. A versatile wine suited to seafood and game dishes as well as spicy Asian cuisine.