Winemaking: Machine harvesting during the cool of the night in order to maintain optimal fruit integrity. The grapes are pressed under cool gentle conditions. A portion of the juice is left with solids and sent to stainless steel barrels and completes wild fermentation. The rest is fermented at 12-13 degrees in tank to preserve its freshness. Post ferment the wine is blended and prepared for bottling to retain its fresh fruit characters.

Tasting Notes: The wine has a beautiful combination of pear and passion fruit on the nose. The palate is clean and crisp with lime, citrus and melon. Complexity has been added